Deionised Concentrated Grape Juice
Comes from grape juice, after removing all the non-sugary components.
The final product is clear, odorless, tasteless, neutral in acidity and its levels of SO2 are close to zero.
It is ideal for the augmentation of the sweetness of a product as it does not alter any of its characteristics (flavor, color, aroma).
It may also be used as a preservative in canned fruits.