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Vitis Grapes S.A. occupies a leading position in the production and marketing of products derived from greek grapes for the food sector: white or red grape juice concentrate, deionized grape juice concentrate, NFC grape juice, wine and grape must. Vitis Grapes S.A. is based in Chalkis (Greece), in the heart of the Mediterranean Sea, where the production is carried out at two plants, providing the highest quality standards to satisfy the requirements of all our clients.

 

Company

Deionised Concentrated Grape Juice

Comes from grape juice, after removing all the non-sugary components.

 

The final product is clear, odorless, tasteless, neutral in acidity and its levels of SO2 are close to zero.

 

It is ideal for the augmentation of the sweetness of a product as it does not alter any of its characteristics (flavor, color, aroma).

 

It may also be used as a preservative in canned fruits.

Concentrated Grape Juice

Natural Grape Juice from selected grapes concentrated in vacuum.

 

The white concentrated grape juice is clear and has yellow-orange color, while the red concentrated grape juice has a light red to deep red color.

 

The final product (white or red) is stabilized, filtered, pasteurized and it can also be packaged aseptically.

 

It is ideal for the augmentation of the sweetness of a product while affecting and improving its characteristics (taste, color, aroma).

Rectified Concentrated Grape Must

E 02Comes from grape must, after removing all the non-sugary components.

 

The final product is clear, odorless, tasteless, neutral in acidity and its levels of SO2 are close to zero.

 

It is ideal for the augmentation of the sweetness of a wine and also for the enrichment of a grape must as it does not alter any of its characteristics (color, flavor, aroma).

Concentrated Grape Must

Natural Grape Must from selected grapes concentrated in vacuum.

 

All the characteristics of the originating grape variety are preserved. (color, flavor, aroma). The concentrated grape must may be either white or red.

 

It is ideal for the augmentation of the sweetness of a wine and also for the enrichment of a grape must while improving its characteristics (color, flavor, aroma).

Wines

vino-italiano-da-recordVitis Grapes S.A. offers wines of the highest quality which are fermented in a fully controlled enviroment. They are divided into the following categories:

Dry Table Wines – Semi – Sweet Wines – Retsina – Varietal Wines

Greek Varieties – Moschofilero -Savatiano – Roditis – Malagouzia – Athiri – Agiorgitiko (NEMEA) – Xinomavro – International Varieties – Chardonnay – Sauvignon Blanc – Cabernet Sauvignon – Syrah, Merlot

 

 

 

 

 

Packages & Logistics

Packaging / Transportation

  • Bulk in tankers
  • Bulk in flexitanks
  • IBC’s of 1.000lt/1.300kg
  • Conical / Cylindrical drums of 250/270 kg

 

logistics vitis grapes

ships

Under Construction