Natural Grape Juice from selected grapes concentrated in vacuum.
The white concentrated grape juice is clear and has yellow-orange color, while the red concentrated grape juice has a light red to deep red color.
The final product (white or red) is stabilized, filtered, pasteurized and it can also be packaged aseptically.
It is ideal for the augmentation of the sweetness of a product while affecting and improving its characteristics (taste, color, aroma).